Work With Jessica

Jessica regularly serves as a senior judge for agricultural shows and food competitions including the Sydney Royal National Honey Show and the Tasmanian Fine Food Awards.

Honey is evaluated through structured sensory assessment considering aroma, flavour, texture and overall characteristics.

Guided tastings introduce participants to the sensory diversity of Australian honey for both professionals and everyday Australians.

Workshops can be delivered for hospitality teams, chefs, corporate groups and organisations seeking engaging client experiences, team workshops or professional sensory training.

Jessica works with producers and distributors to craft clear, sensory-focused tasting notes that communicate the character and origin of their honey.

These descriptions help translate flavour profiles into language that resonates with retailers, chefs and consumers. Optional, expanded marketing descriptions can also be created.

Jessica contributes insights on honey, flavour and Australian floral diversity through media features, food events and industry discussions.